VATMEN GROUP Services

Filter Cleaning & Replacement

The VATMEN GROUP will clean your kitchen filters and replace them when required. Filters can trap and hold grease and fat residues, presenting a potential health and fire risk if not cleaned regularly.

We service hotels, hospitals, restaurants, aged care facilities, clubs and any business cooking food on a commercial scale. Our cleaning process meets Australian Standards, helping you to comply with your OH&S, insurance and all relevant federal, state and local government requirements.

Flue & Canopy Cleaning

The VATMEN GROUP will clean flues, canopies and shrouds in any kitchen operating at the commercial scale. These systems can become blocked with the build-up of cooking residues, and present a potential fire risk if not serviced regularly.

Our qualified technicians have over 30 years of combined experience providing complete commercial kitchen cleaning services to the hospitality, health and related sectors.

The VATMEN GROUP complies with Australian Standards, and provides a Certificate of Compliance for all commercial cleaning services.

Fan & Exhaust Cleaning

The VATMEN GROUP will clean your kitchen equipment, exhaust kitchens, removing grease build-up and exhaust residue. We also provide an air-conditioning and duct cleaning service. Our cleaning process meets Australian Standards, helping you to comply with your OH&S, insurance and all relevant federal, state and local government requirements.

Fryer & Oven Cleaning

The VATMEN GROUP specialises in cleaning ovens and deep fryer vats. We provide a free pick-up service of your old cooking oil. We also provide an oil filtering service using one micron filters. Where needed, we can recycle old cooking oil and replace with new oil.

We service hotels, hospitals, restaurants, aged care facilities, clubs and any business cooking food on a commercial scale. We are available 24 hours a day and can fit in with your requirements.

The VATMEN GROUP complies with Australian Standards, and provides a Certificate of Compliance for all commercial cleaning services.

Deep Cleaning

In fast-paced commercial kitchens, keeping things tidy is essential. While daily tidying helps, it often doesn't address the hidden grime that can accumulate over time. This accumulation can lead to mold and bacterial growth, posing serious health risks to both your staff and customers.

Neglect can allow fungi to flourish, triggering allergies and respiratory issues. Mold, especially in areas with poor ventilation, can spread rapidly. Bacteria such as E. Coli and Salmonella can thrive, highlighting the need for regular thorough cleaning of air ducts and other critical areas. To prevent these issues and avoid pest problems, opting for a comprehensive professional cleaning is crucial.